Mezze paccheri met zwarte peper en langoustines
River Cafe 30, p. 134
Ingredients
- 600 g mezze paccheri
- 60 g boter
- 150 g pecorino, versgeraspt, plus extra voor erover
- 360 g middelgrote langoustines (4–5 langoustines per persoon), gekookt en gepeld
- Ca. 20 g grofgemalen zwarte peper
Capture the full recipe from the book
Open River Cafe 30 at page 134 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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