Hele geroosterde zeebaars met sojasaus en gember
Simpel, p. 260–261
Ingredients
- Zeebaars
- Bosuien
- Witte kool
- Gemberwortel
- Rode chilipeper
- Arachideolie
- Koriander
- Zeezoutvlokken
- Saus
- Kippenbouillon
- Sesamolie
- Shaoxing-rijstwijn
- Lichte sojasaus
- Fijne kristalsuiker
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