Harissa
Smaakmakers, p. 122–123
Ingredients
- Gedroogde spaanse pepers
- Rode puntpaprika
- Komijnzaad
- Karwijzaad
- Knoflook
- Olijfolie
- Citroensap
Capture the full recipe from the book
Open Smaakmakers at page 122–123 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store