Coconut rice
Penang Local, p. 28–29
Ingredients
- Basmati or long-grain rice
- Coconut cream
- Ginger
- Salt
- Pandan leaves
- Red onions
- Garlic cloves
- Dried chillies
- Dried anchovies
- Belacan
- Vegetable oil
- Sugar
- Tamarind paste
Capture the full recipe from the book
Open Penang Local at page 28–29 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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