Coconut rice

Penang Local, p. 28–29

Ingredients

  • Basmati or long-grain rice
  • Coconut cream
  • Ginger
  • Salt
  • Pandan leaves
  • Red onions
  • Garlic cloves
  • Dried chillies
  • Dried anchovies
  • Belacan
  • Vegetable oil
  • Sugar
  • Tamarind paste

Capture the full recipe from the book

Open Penang Local at page 28–29 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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