Reuzencouscous en pompoen met tomaten-steranijssaus

Flavour, p. 137

Ingredients

  • Pompoen
  • Kaneelpoeder
  • Knoflook
  • Olijfolie
  • Uien
  • Fijne kristalsuiker
  • Hele anijssterren
  • Chilivlokken
  • Romatomaten
  • Tomatenpuree
  • Reuzencouscous
  • Babyspinazie
  • Koriander
  • Zout en zwarte peper

Capture the full recipe from the book

Open Flavour at page 137 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store