Pompoencake

Chin. Ind. Rest. kookboek, p. 287

Ingredients

  • 300 gram ketanmeel, plus extra
  • 60 gram tarwemeel
  • 5 gram droge gist
  • 240 gram rodebonenpasta
  • 20 gram ongeroosterd sesamzaad
  • 2-3 eetl. neutrale olie
  • Handig
  • Stoompan of -mand

Capture the full recipe from the book

Open Chin. Ind. Rest. kookboek at page 287 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store