sauce espagnole

Chez Bijdendijk, p. 61

Ingredients

  • Bruine roux
  • Runderbouillon
  • Boter
  • Ui
  • Wortel
  • Bleekselderij
  • Tijm
  • Laurierblaadje
  • Bladpeterselie
  • Tomatenpuree
  • Madeira of bigarade

Capture the full recipe from the book

Open Chez Bijdendijk at page 61 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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