Witte-bonenpuree met knoflook-aioli

Flavour, p. 76–77

Ingredients

  • Cannellinibonen
  • Ui
  • Knoflook
  • Rozemarijn
  • Tijm
  • Groene chilipeper
  • Olijfolie
  • Dijonmosterd
  • Ansjovisfilets
  • Citroensap
  • Dille
  • Aleppochilivlokken
  • Zout en zwarte peper

Capture the full recipe from the book

Open Flavour at page 76–77 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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