Pinda-rayu met mandarijn

Smaakmakers, p. 156–157

Ingredients

  • Zonnebloemolie
  • Knoflook
  • Bosui
  • Gember
  • Pinda’s
  • Sesamolie
  • Gochugaru
  • Geroosterd wit sesamzaad
  • Zwart sesamzaad
  • Sojasaus
  • Agavesiroop
  • Mandarijn

Capture the full recipe from the book

Open Smaakmakers at page 156–157 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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