Aardappelpuree

Chez Bijdendijk, p. 201

Ingredients

  • Vastkokende aardappels
  • Volle melk
  • Koude boter
  • Zout en (versgemalen) witte peper
  • Krulpeterselie
  • Ook nodig
  • Passeerzeef of pureestamper
  • Heel fijne zeef

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