Stanley tucci’s spaghetti alla nerano

Anna's perfecte smaken, p. 60

Ingredients

  • Olijfolie, voor het bakken
  • Kleine courgettes
  • Basilicum
  • Extra vergine olijfolie
  • Spaghetti
  • Geraspte parmezaanse kaas
  • Ruim, kokend water met zout

Capture the full recipe from the book

Open Anna's perfecte smaken at page 60 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store