Aardbeiensorbet
River Cafe 30, p. 295
Ingredients
- 2 biologische citroenen, grofgehakt
- 900 g fijne kristalsuiker
- 1,8 kg aardbeien, kroontjes verwijderd
- Het sap van 2 citroenen
Capture the full recipe from the book
Open River Cafe 30 at page 295 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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