Vis in ‘gek water’
Ingredients
- Extra vergine olijfolie
- Knoflook
- Chilipepertje
- Ansjovis
- Kerstomaten
- Witte wijn
- Visbouillon of water
- Visfilets
- Bladpeterselie
- Zout en peper
Capture the full recipe from the book
Open De bijbel van de Italiaanse keuken at page 381 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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