Geroosterde pompoen, stracciatella en granaatappel

Caron à la maison, p. 48–49

Ingredients

  • Pompoen
  • Extra vierge olijfolie
  • Balsamicoazijn
  • Stracciatella di burrata
  • Granaatappelpitjes
  • Fleur de sel
  • Peper uit de molen

Capture the full recipe from the book

Open Caron à la maison at page 48–49 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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