Flammkuchen met walnoten, paddenstoelen en mosterd
Anna's perfecte smaken, p. 117
Ingredients
- Crème fraîche
- Grove mosterd
- Dijonmosterd
- Vloeibare honing
- Biologische citroen
- Venkelzaad
- Parmezaanse kaas
- Bladgroente
- Olijf- of koolzaadolie
- Gemengde paddenstoelen
- Tarwebloem
- Tijm
- Geroosterde walnoten
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