Dubbele citroencake met streusel
Anna's perfecte smaken, p. 42
Ingredients
- Tarwebloem
- Havermout
- Rietsuiker
- Biologische citroenen
- Boter
- Amandelmeel
- Bakpoeder
- Zuiveringszout
- Zeezout
- Biologische eieren
- Zuiver vanille-extract
- Gewone yoghurt of haveryoghurt
- Lemoncurd
- Crème fraîche
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Open Anna's perfecte smaken at page 42 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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