Paprika met ansjovis, pistache en abrikozen

Caron à la maison, p. 24–25

Ingredients

  • Gedroogde abrikozen
  • Rode paprika’s
  • Appelciderazijn
  • Notenolie
  • Extra vierge olijfolie
  • Pistachenoten
  • Ansjovisfilets

Capture the full recipe from the book

Open Caron à la maison at page 24–25 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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