gepekelde kabeljauw in tauco

Indorock, p. 185

Ingredients

  • Vis
  • Kabeljauw
  • Fijn zeezout
  • Chinese rijstwijn (of medium sherry)
  • Suiker
  • Tauco
  • Zonnebloemolie
  • Sambal matah
  • Zie het recept op pag. 261
  • Sayur bayem
  • Wilde spinazie
  • Zout
  • Kokosmelk
  • Verse gemberwortel

Capture the full recipe from the book

Open Indorock at page 185 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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