Haricot beurre met roomsaus en haringkuit

Caron à la maison, p. 36–37

Ingredients

  • Ijsblokjes
  • Haricot beurre
  • Extra vierge olijfolie
  • Witte ui
  • Platte peterselie
  • Crème fraîche
  • Peper uit de molen
  • Haringkuit

Capture the full recipe from the book

Open Caron à la maison at page 36–37 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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