Tagliatelle met saffraan

Flavour, p. 198–200

Ingredients

  • Saffraandraadjes
  • Type ‘00’ pastabloem
  • Fijne semolina
  • Eieren

Capture the full recipe from the book

Open Flavour at page 198–200 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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