Baguette met vijgen en walnoten

Kometen Brood, p. 116

Ingredients

  • Gedroogde vijgen
  • Walnoten
  • Keukenpapier

Capture the full recipe from the book

Open Kometen Brood at page 116 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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