Vaca atolada
Ingredients
- Runderribben
- Olijfolie
- Fijn zeezout
- Peper
- Cassave
- Ui
- Water
- Scotch bonnet-chilipeper
- Koriander
- Limoen
- Saus
- Tomaten
- Tomatenpuree
- Gember-knoflookmix
- Rijstazijn
- Worcestersaus
- Kaneelstokjes
- Honing
- Urucum
- Komijn
- Knoflook
- Rode-chilipeperpasta
- Paprikapoeder
Capture the full recipe from the book
Open Fusão - niet-traditionele recepten uit Brazilië at page 205 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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