pasta e fagioli
Briljante Bonen, p. 90
Ingredients
- Cannellinibonen
- Olijfolie
- Uien
- Bleekselderij
- Zout en peper
- Knoflook
- Rode chilipeper
- Groentebouillon
- Rozemarijn
- Kleine pasta
- Parmezaanse kaas
- Gremolata
- Extra vergine olijfolie
Capture the full recipe from the book
Open Briljante Bonen at page 90 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store