Geprakte wortelen met harissa en pistachenoten
Plenty more, p. 242
Ingredients
- Olijfolie
- Boter
- Wortelen
- Groentebouillon
- Sinaasappel
- Knoflook
- Harissa
- Citroen
- Griekse yoghurt
- Citroensap
- Pistachenoten
- Zout en zwarte peper
Capture the full recipe from the book
Open Plenty more at page 242 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store