Geroosterde-uienbouillon
Smaakmakers, p. 62–63
Ingredients
- Ui
- Knoflook
- Gele uien
- Sjallot
- Water
- Laurierblaadjes
- Zwarte peperkorrels
- Msg
Capture the full recipe from the book
Open Smaakmakers at page 62–63 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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