Wortelpuree met kerrie en bruine boter

Flavour, p. 66–67

Ingredients

  • Rode chilipepers
  • Wittewijnazijn
  • Fijne kristalsuiker
  • Wortels
  • Olijfolie
  • Middelscherp kerriepoeder
  • Kaneelpoeder
  • Boter
  • Verse gemberwortel
  • Nigellazaad
  • Venkelzaad
  • Komijnzaad
  • Limoensap
  • Bosui
  • Muntblaadjes
  • Zout

Capture the full recipe from the book

Open Flavour at page 66–67 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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