Witte asperges met bottargaboter
River Cafe 30, p. 46
Ingredients
- 32 witte asperges
- 100 g sardijnse bottarga van harderkuit
- 250 g zachte boter
- Het sap van 1 citroen
Capture the full recipe from the book
Open River Cafe 30 at page 46 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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