Côte de boeuf ‘en persillade’

Caron à la maison, p. 166–167

Ingredients

  • Côte de boeuf
  • Grof zeezout
  • Neutrale olie
  • Boter
  • Tijm
  • Sjalotten
  • Knoflook
  • Krulpeterselie
  • Rasp van citroen
  • Peper uit de molen
  • Kernthermometer

Capture the full recipe from the book

Open Caron à la maison at page 166–167 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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