Name: Tja lak kai van restaurant tong ah
Ingredients: 400 gram kipfilet, in reepjes van 4-5 cm; 4 gram zout; 4 gram kippenbouillonpoeder; ½ theel. witte peper; Neutrale olie om in te frituren; 2 middelgrote eieren; 30 gram aardappelzetmeel; 2 eetl. neutrale olie; 1 eetl. neutrale olie; 3 tenen knoflook, fijngehakt; 1 witte ui, in partjes; 60 ml eagle-zoete chilisaus; 1 theel. sesamolie; 2 theel. shaoxing rijstwijn

Chin. Ind. Rest. kookboek, p. 125

Ingredients

400 gram kipfilet, in reepjes van 4-5 cm
4 gram zout
4 gram kippenbouillonpoeder
½ theel. witte peper
Neutrale olie om in te frituren
2 middelgrote eieren
30 gram aardappelzetmeel
2 eetl. neutrale olie
1 eetl. neutrale olie
3 tenen knoflook, fijngehakt
1 witte ui, in partjes
60 ml eagle-zoete chilisaus
1 theel. sesamolie
2 theel. shaoxing rijstwijn

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