Hainanese-style kaya toast and half-boiled egg
Penang Local, p. 18
Ingredients
- Eieren
- Light soy sauce
- White pepper
- Brood
- Hainanese kaya
- Zoute boter
- Black coffee
Capture the full recipe from the book
Open Penang Local at page 18 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store