Calvins gegrilde perziken en snijbonen
Flavour, p. 36–37
Ingredients
- Snijbonen
- Olijfolie
- Perziken
- Muntblaadjes
- Citroensap
- Geitenkaas
- Amandelen
- Honing
Capture the full recipe from the book
Open Flavour at page 36–37 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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