Labneh

Kometen Brood, p. 230

Ingredients

  • Zout
  • Volle yoghurt
  • Optioneel
  • Extra vergine olijfolie
  • Kruidenolie
  • Za’atar
  • Sumak
  • Dukkah
  • Verse kruiden
  • Benodigdheden
  • Schone kaasdoek of dunne schone theedoek
  • Vergiet

Capture the full recipe from the book

Open Kometen Brood at page 230 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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