Max’ en flynns citroensorbet
Flavour, p. 288–289
Ingredients
- Citroenen
- Fijne kristalsuiker
- Gedroogde hibiscusbloemen
- Munt
Capture the full recipe from the book
Open Flavour at page 288–289 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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