Tarte tatin van witlof
Caron à la maison, p. 128–129
Ingredients
- Witlof
- Extra vierge olijfolie
- Boter
- Honing
- Peper uit de molen
- Bladerdeeg
- Bloem
Capture the full recipe from the book
Open Caron à la maison at page 128–129 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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