Gemarineerde artisjokken
River Cafe 30, p. 35
Ingredients
- 12 kleine violetta-artisjokken (paarse artisjokken), met de stelen
- Het sap van 3 citroenen
- 4 teentjes knoflook, gepeld en in dikke plakjes
- Extra vergine olijfolie
Capture the full recipe from the book
Open River Cafe 30 at page 35 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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