Aubergineknoedels alla parmigiana
Flavour, p. 156–157
Ingredients
- Broodkruim
- Aubergines
- Olijfolie
- Ricotta
- Parmezaan
- Peterselie
- Ei
- Bloem
- Tenen knoflook
- Basilicumblaadjes
- Gepelde romatomaten
- Tomatenpuree
- Fijne kristalsuiker
- Chilivlokken
- Paprikapoeder
- Verse oreganoblaadjes
- Ontpitte kalamataolijven
- Zout en zwarte peper
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