Osso buco (ossentstaart) met pompoen en kaneel, gestoofde

Ottolenghi, p. 128

Main ingredients

  • Ossentstaart
  • Pompoen

Capture the full recipe from the book

Open Ottolenghi at page 128 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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