Bloemkool met mosterd en kaas
Simpel, p. 92
Ingredients
- Bloemkool
- Boter
- Ui
- Komijnzaad
- Kerriepoeder
- Mosterdpoeder
- Groene chilipepers
- Zwarte mosterdzaad
- Slagroom
- Cheddar
- Wittebroodkruim
- Peterselie
- Zout
Capture the full recipe from the book
Open Simpel at page 92 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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