Spitskool met nam prik
Flavour, p. 44–46
Ingredients
- Spitskolen
- Zonnebloemolie
- Koriander
- Limoen
- Zeezoutvlokken
- Nam prik
- Galanga
- Teen knoflook
- Vissaus
- Aleppochilivlokken
- Tamarindepasta
- Lichtbruine basterdsuiker
- Cherrytomaatjes
- Limoensap
Capture the full recipe from the book
Open Flavour at page 44–46 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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