Tomatencrèmesoep Met Beboterde Uien En Orecchiette
OTK shelf love, p. 169
Ingredients
- Ongezouten boter
- Olijfolie
- Uien
- Tenen knoflook
- Rode cherry- of datterini-tomaatjes
- Tomatenpuree
- Basilicumblaad
- Gedroogde habanero-chilipeper
- Groente- of kippenbouillon
- Gedroogde orecchiettepasta
- Slagroom
- Zout en zwarte peper
Capture the full recipe from the book
Open OTK shelf love at page 169 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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