Geplette chocoladecake
River Cafe 30, p. 288
Ingredients
- Boter, voor de vorm
- 400 g pure chocolade van de beste kwaliteit (70% cacao), in stukjes
- 300 g boter
- 10 eieren, gesplitst
- 225 g fijne kristalsuiker
- 4 el cacao
Capture the full recipe from the book
Open River Cafe 30 at page 288 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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