Zucchine trifolate
(Gesmoorde courgette)
River Cafe 30, p. 54
Ingredients
- 12 kleine courgettes, bijgesneden
- 3 el olijfolie
- 2 teentjes knoflook, gepeld en in plakjes
- 125 ml kokend water
- Een handvol verse munt- of basilicumblaadjes, grofgehakt
Capture the full recipe from the book
Open River Cafe 30 at page 54 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store