bechamel

Chez Bijdendijk, p. 60

Ingredients

  • Boter
  • Bloem
  • Volle melk
  • Nootmuskaatpoeder
  • Zout en versgemalen zwarte peper

Capture the full recipe from the book

Open Chez Bijdendijk at page 60 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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