Gestoomde aubergines met geblakerde-chilisalsa

Flavour, p. 45–47

Ingredients

  • Aubergines
  • Bosuien
  • Geroosterde en gezouten amandelen
  • Korianderblad
  • Zeezoutvlokken
  • Rode chilipepers
  • Datterini-cherrytomaatjes
  • Sherryazijn
  • Olijfolie
  • Tenen knoflook
  • Verse gemberwortel

Capture the full recipe from the book

Open Flavour at page 45–47 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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