Name: Dal met citroengras, knoflook en kerrieblad
Ingredients: Korianderzaad; Komijnzaad; Rode splitlinzen; Tenen knoflook; Citroengras; Gemalen kurkuma; Kashmiri-chilipoeder; Kokosmelk; Bladgroenten, zoals spinazie of fijngesneden snijbiet; Kokosolie; Kleine rode ui; Zwart mosterdzaad; Verse kerrieblaadjes; Biologische citroen; Chapati’s of rotivellen

Anna's perfecte smaken, p. 258

Ingredients

Korianderzaad
Komijnzaad
Rode splitlinzen
Tenen knoflook
Citroengras
Gemalen kurkuma
Kashmiri-chilipoeder
Kokosmelk
Bladgroenten, zoals spinazie of fijngesneden snijbiet
Kokosolie
Kleine rode ui
Zwart mosterdzaad
Verse kerrieblaadjes
Biologische citroen
Chapati’s of rotivellen

Capture the full recipe from the book

Open Anna's perfecte smaken at page 258 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store

Dal met citroengras, knoflook en kerrieblad — From look inside the book

From look inside the book