Vuile rijst

Flavour, p. 252–253

Ingredients

  • Basmatirijst
  • Olijfolie
  • Knoflook
  • Boter
  • Uien
  • Kastanjes
  • Zwarte knoflook
  • Cajunspecerijenmix
  • Groentebouillon
  • Peterselie
  • Citroensap
  • Zout

Capture the full recipe from the book

Open Flavour at page 252–253 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store