Dubbele gembercake met citroen-crème fraîche
Anna's perfecte smaken, p. 76
Ingredients
- Tarwebloem
- Gemberpoeder
- Gemalen kaneel
- Bakpoeder
- Zuiveringszout
- Donkere basterdsuiker
- Olijfolie
- Stemgember
- Biologische eieren
- Volle melk
- Rietsuiker
- Crème fraîche
- Gembersiroop
- Biologische citroen
- Extra vergine olijfolie
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