Gezouten en zure ansjovis op geroosterd brood
Caron à la maison, p. 94–95
Ingredients
- Ansjovisfilets
- Brood
- Extra vierge olijfolie
- Aleppo-peper
- Dille
- Boter
Capture the full recipe from the book
Open Caron à la maison at page 94–95 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store