Bami goreng

Chin. Ind. Rest. kookboek, p. 151

Ingredients

  • Voor 2 personen
  • 150 gram linguine
  • 1½ theel. zout
  • 1 theel. ve-tsin
  • 2 theel. neutrale olie, plus om in te wokken
  • 2 eieren, geklutst
  • 50 gram ham, in blokjes van 1 cm
  • 50 gram prei, gewassen en in ringen van 1 cm
  • 1 eetl. lichte sojasaus
  • 2 theel. sesamolie
  • Handig
  • Ijswater (optioneel)

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