Rokerige polentafrites

Plenty more, p. 206

Ingredients

  • Groentebouillon
  • Snelkookpolenta
  • Boter
  • Scamorza affumicata
  • Romatomaten
  • Olijfolie
  • Ui
  • Knoflook
  • Chilivlokken
  • Tomatenpuree
  • Fijne kristalsuiker
  • Plantaardige olie
  • Bloem
  • Zout en zwarte peper

Capture the full recipe from the book

Open Plenty more at page 206 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store